The history of
good taste.

At the Hallertau Hop Centre we have perfected our knowledge of hop cultivation, hop harvesting and hop processing over generations. Today we operate one of the world’s most modern harvesting centres here in the Hallertau. To do this, we use innovative technologies, some of which were developed in-house. We have the know-how, experience and high-performance equipment to supply hops of consistently high quality. This combination of tradition and efficient production makes us a reliable partner for the most important international hop buyers.

The great vision of Johann Brenner and his team: to continue the impressive and long-standing family history of the farm and to prepare it for future challenges with sustainable concepts. One focus here is the ecological orientation of the farm. Every step in the process, from cultivation to processing, must be geared to the special requirements of the hop crop. Only in this way is it possible to continue to guarantee the exceptional quality standards of Hopfenzentrum Johann Brenner.

We’re getting to grips with it. The team from the Johann Brenner Hop Centre.

The special features of a traditional family business are reflected in the human values that are held so dear at Johann Brenner. Respectful interaction with each other is the be-all and end-all in daily work. Everything is discussed openly and honestly here. Personal needs are taken seriously at Johann Brenner. And here, new ideas are accepted and implemented with enthusiasm. This mutual appreciation is the secret of the long-lasting success of Hopfenzentrum Johann Brenner in the Hallertau. And nothing will change in the future.